Sigarilyas (Winged Bean) & String Beans Bicol Express: A Flavorful Filipino Delight

If you’re looking for a unique and delicious way to enjoy Filipino cuisine, this Sigarilyas (Winged Bean) & String Beans Bicol Express recipe is a must-try! A twist on the classic Bicol Express, this dish combines the creamy richness of coconut milk, the savory depth of bagoong (shrimp paste), and the fresh crunch of winged beans and string beans. It’s a perfect balance of spicy, savory, and satisfying flavors that will leave you craving more.

Why You’ll Love This Recipe

• Nutritious and Wholesome: Winged beans (sigarilyas) and string beans are packed with vitamins and fiber, making this dish a healthier alternative to the traditional pork-based Bicol Express.

• Rich and Flavorful: The combination of coconut cream, bagoong, and aromatic spices creates a dish that’s bursting with umami and a hint of heat.

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.

Ingredients

• Sigarilyas (Winged Bean)

• String Beans (Batong)

• Bagoong (raw or uncooked) or Shrimp Paste

• Knorr Chicken Powder or MSG

• Garlic

• Red Onions

• Ginger

• Green Chili (or any chili you prefer)

• Cooking Oil

• Coco Cream (Coconut Cream)

How to Make Sigarilyas & String Beans Bicol Express

1. Prepare the Ingredients: Wash and slice the sigarilyas and string beans into bite-sized pieces. Mince the garlic, slice the onions, and julienne the ginger.

2. Sauté the Aromatics: Heat cooking oil in a pan and sauté garlic, onions, and ginger until fragrant.

3. Add the Bagoong: Stir in the bagoong (shrimp paste) and let it cook for a minute to release its savory flavor.

4. Cook the Vegetables: Add the sigarilyas and string beans to the pan, stirring to coat them in the aromatic mixture.

5. Pour in the Coconut Cream: Add the coco cream and let the mixture simmer until the vegetables are tender but still crisp.

6. Season and Spice: Add Knorr Chicken Powder (or MSG) for extra flavor, and toss in your preferred chili for a spicy kick.

7. Serve and Enjoy: Once the sauce thickens and the flavors meld together, remove from heat and serve hot with steamed rice.

Tips for the Perfect Bicol Express

• Adjust the spiciness to your preference by adding more or fewer chilies.

• For a richer flavor, use freshly extracted coconut cream.

• Pair this dish with grilled fish or meat for a complete meal.

A Dish Worth Sharing

This Sigarilyas & String Beans Bicol Express is not only a feast for the taste buds but also a celebration of Filipino culinary creativity. It’s a dish that brings together the best of local ingredients and traditional flavors, making it a standout addition to any meal.

Try this recipe today and experience the delicious fusion of creamy, spicy, and savory flavors. Don’t forget to share your cooking journey with us in the comments below!

#FilipinoFood #BicolExpress #SigarilyasRecipe #HealthyEating #ComfortFood #CoconutCream #SpicyFood

Enjoy cooking and happy eating! ?✨