To make lasagna sheets from flour, you will need the following ingredients:
2 cups all-purpose flour
3 large eggs
1/2 tsp salt
1 tsp olive oil
To make the lasagna sheets, follow these steps:
In a large mixing bowl, combine the flour, eggs, salt, and olive oil. Mix the ingredients together until a dough forms. If the dough is too dry, you can add a small amount of water, one tablespoon at a time, until the dough comes together.
Knead the dough on a lightly floured surface for about 5-10 minutes, until it becomes smooth and elastic.
Divide the dough into 4 equal pieces. Roll each piece of dough out into a thin sheet, about 1/8 inch thick. You can use a rolling pin or a pasta machine to achieve the desired thickness.
Cut the lasagna sheets to the desired size. You can use a sharp knife or a pasta cutter to do this.
Allow the lasagna sheets to dry for about 30 minutes before using them in your recipe. If you are not using them immediately, you can wrap them in plastic wrap and store them in the refrigerator for up to 3 days.