Articles 3 Years in the Making, Now Finally Open: J-Spot Cafe
| 3 Years in the Making, Now Finally Open: J-Spot Cafe |
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| Written by jspot | |
| Tuesday, 18 August 2009 | |
 We were supposed to open J-Spot Cafe 3 years ago, but there were a few... obstacles. Looking back, maybe we really had to undergo those experiences. But once we've set our minds on an idea, there is no stopping us from turning it into a reality.Joseph's cooking skills is already legendary among his friends, so we're letting them do the marketing work for us (and boy, are they good at it!). Down here at the home front, here's my humble chalkboard sign advertising for our humble kitchen:  The bottom part says: "WE GOT CRABS (the edible kind)" Here are some food shots, this is what you actually get: Fish Steak with Potatoes P80+ (depending on size of fish)  porkchop with Rice P70  Buko Pandan Shake P35 (all ingredients from the trees around you)  Sashimi with Wasabi P60  Oh and there are crabs of course! Check out screwface.multiply.com and his "Siargao April 2009 - III" album for their awesome crabs for dinner shots.
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